Mariscos

Estilo Sinaloa

Aguachile

Raw Shrimp Marinated with Citrus Serrano Lime Sauce & Chiltepin on a Bed of Cucumbers & Tomatoes Topped with Onions

$23

Aguachile Negro

Raw Shrimp Marinated with Citrus Lime, Salsa Negra, & Jalapeños on a Bed of Cucumbers & Tomatoes topped with Onions & Avocado

$23

Aguachile Sinaloa

Large Mixed Platter of Aguachile Verde, Rojo, & Negro topped with Onions, Avocado, & Jalapeño Bits

$44

Botana Tropical

Platter of Cooked Shrimp, Cooked Octopus, and fresh fruit

$28

Campechana

Shrimp, Octopus, Oysters, & Scallops in Fresh Cocktail Sauce

$24

Botana Para Picar

Platter of Cooked Shrimp, Cooked Octopus, and Fresh Scallops

$33

Botana Mazatlan

Platter of Fish Ceviche, Shrimp, Octopus, Scallops, and Freshly Caught Oysters

$35

Fuente

Shrimp, Oysters, Octopus, & Scallops in Fresh Cocktail Sauce served with Freshly Caught Oysters

$28

Camarones para Pelar

1/2lb fresh boiled shrimp marinated in citrus serrano lime sauce on bed of seasonsed cucumbers, tomato, & red onions

$25

1/2 lb De Hacha

Scallops Marinated in Serrano Lime Sauce on a bed of Tomatoes, Onion, Cucumbers

$33

Mariscoco

Coconut, Shrimp, & Octopus in a Special Cocktail Sauce, & Chiltepin

$25

Pulpo Plate